Mizunara: The Library's bartender-in-chief, Endo San, casts an eye over his favourite Asian tipple: the Nikka Taketsuru 17-year-old. Photo: Kenny Hodgart
Mizunara: The Library's bartender-in-chief, Endo San, casts an eye over his favourite Asian tipple: the Nikka Taketsuru 17-year-old. Photo: Kenny Hodgart

Five of the best Asian whiskies

As the Whisky Live festival makes its Hong Kong debut, we present five great malts from Asia, as selected by Mizunara: The Library

Hong Kong, October 8, 2016 9:00 AM (UTC+8)