Rohit jain bhil

An Adivasi man on a Palm tree, or ‘Taad’. The man is peeling off some of the branches of the tree. A liquid or juice called ‘taadi’ flows from the branch. He will hang the pitchers around the branches and the juice flowing through will collect in the pitchers. This is done in the evening and overnight the pitchers become full of Taadi. If you consume this Taadi early in morning, it tastes like sweet juice, but if exposed to sunlight, it ferments and becomes an alcoholic beverage consumed locally, in the village of Chilagda. Photo: Rohit Jain

February 24, 2018 1:37 PM (UTC+8)