In addition to supporting Bali suppliers and staffing his kitchen with local people, Will Meyrick initiated the charity Food For Thought. Photo: Sarong Group
In addition to supporting Bali suppliers and staffing his kitchen with local people, Will Meyrick initiated the charity Food For Thought. Photo: Sarong Group

The streetwise journey of the Street Food Chef

Will Meyrick hated cooking when he first landed a job working in a kitchen. It turned out to be a turning point in his life

October 29, 2016 10:24 PM (UTC+8)
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